DVMS/Strata Benefit: The Food

strata-date-night-LRrev

Can’t have a Date Night for Foodies without the food! Here’s what you can expect to satiate your gastronomical desires at the 2017 DVMS/Strata Benefit: Date Night for Foodies.

Mel Athulathmudali (Stratford Chef School who you will remember from the Strata Supper Club events this year) and Scott Friedmann (DVMS and Strata parent, and a Masters in Hospitality from Cornell University) will be offering:

  • Slow Faux Poke Tuna made from compressed watermelon
  • Puffed Wild Rice
  • Pickled Ginger
  • Wasabi Oil and Nori w/ Strawberry & Rhubarb Lemonade
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Mel preparing the Strata Supper Club meal in the Strata kitchen


Joe and Lindsey Mrav (DVMS parents and proprietors of the soon-to-open Grain and Grit Small Batch Beer) will be offering:
  • Beer tastings paired with the offered food.

GnG


 
Eric Deschenes (DVMS parent and Pastry Chef at Rousseau House and graduate of Niagara Culinary Institute) will be providing the dessert offerings:
  • Triple Layer Chocolate Cake with Salted Caramel and Chocolate Ganache served with Southbrook Framboise dessert wine.

Rousseau House


Plus! more gastronomic goodness to come.

One thought on “DVMS/Strata Benefit: The Food

  1. Pingback: Events and Info: June 12 – 16, 2017, at Dundas Valley Montessori School | Dundas Valley Montessori School

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